Pork And Peach Stir-Fry

• 2 tbsp vegetable oil
• 1 lb pork tenderloin, thinly sliced
• 2 None onions, thinly sliced
• 1 tbsp finely grated ginger
• 1 clove garlic, crushed
• 5 oz sugar snap peas, trimmed
• 2 tbsp shao shing wine or dry sherry
• 2 tbsp hoisin sauce
• 1 can (15 oz) peach slices, drained
• None None Stir-fried noodles, to serve

1. Heat half the oil in a wok or skillet on high heat. Stir-fry pork, in 2 batches, 2-3 mins each batch, until just cooked. Set aside.
2. Heat remaining oil in wok. Stir-fry onion, ginger and garlic 3-4 mins.
3. Return pork to pan with peas, wine and hoisin sauce. Stir-fry 2-3 mins, until heated through and sauce has thickened slightly.
4. Stir in peaches. Serve stir-fry on a bed of noodles.

vegetable oil, pork tenderloin, onions, ginger, clove garlic, sugar snap peas, shing wine, hoisin sauce, peach, noodles

Taken from recipes-plus.com/api/v2.0/recipes/33773 (may not work)