Stir-Fried Beef With Ramen And Black Bean Sauce

• 1 lb sirloin steak, trimmed, cut into thin strips
• 1/4 cup black bean sauce
• 1 tbsp peanut oil
• 1 None onion, sliced
• 1 bunch baby bok choy, halved
• 1 bunch Chinese broccoli
• 1 None red bell pepper, deseeded, thinly sliced
• 1 None carrot, peeled, cut into matchsticks
• 6 oz instant ramen noodles

1. Coat beef in black bean sauce then chill for 10 mins. Heat oil in a wok or large frying pan over high heat, stir-fry beef for 2-3 mins, or until browned. Set aside. Add onion and bok choy and stir-fry for 2 mins. Return beef to pan with remaining vegetables. Reduce heat and stir-fry for 1-2 mins.
2. Meanwhile, cook noodles in boiling water for 2-3 mins, until tender. Drain and toss with flavor packet. Serve with beef stir-fry.

sirloin steak, black bean sauce, peanut oil, onion, choy, chinese broccoli, red bell pepper, carrot, ramen noodles

Taken from recipes-plus.com/api/v2.0/recipes/21393 (may not work)