Spicy Beef Stir Fry

• 16 oz packet fresh Hokkien noodles
• 1/4 cup peanut oil
• 1 1/2 lb beef sirloin, sliced thinly
• 10.5 oz green beans, cut into 2 inch pieces
• 1 clove garlic, chopped coarsely
• 2 None fresh long red chilies, sliced
• 3.5 oz Thai chili jam stir-fry paste
• 13 oz baby bok choy, quartered
• 1/4 cup beef stock
• 4 None spring onions, sliced thinly
• 2 tbsp fresh mint leaves

1. Place noodles in a large heatproof bowl. Cover with boiling water and separate noodles with fork. Drain.
2. Heat oil in a wok over high heat. Stir-fry beef, in batches, until browned all over. Remove from pan.
3. Add green beans to wok and stir-fry until almost tender. Add garlic, chilies and stir-fry paste. Stir-fry until fragrant. Add bok choy and stir-fry until just tender.
4. Return beef to wok along with beef stock, noodles and spring onions. Stir-fry until hot. Add mint and toss to combine.

hokkien noodles, peanut oil, beef sirloin, green beans, clove garlic, long red chilies, chili jam, choy, beef stock, spring onions, mint

Taken from recipes-plus.com/api/v2.0/recipes/36596 (may not work)