Corn Relish

• 1 tbsp vegetable oil
• 3 None red and yellow peppers, seeded, chopped
• 1 None onion, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 2 tsp turmeric
• 2 tsp mustard powder
• 1 tsp salt
• 4 None corn cobs, kernels removed (makes about 3 cups kernels)
• 2 tsp cornstarch
• None None multigrain bread, cheese, sliced ham, to serve

1. In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
2. Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
3. Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
4. Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.

vegetable oil, red, onion, apple cider vinegar, sugar, turmeric, mustard powder, salt, corn cobs, cornstarch, bread

Taken from recipes-plus.com/api/v2.0/recipes/29661 (may not work)