Mini Pork Pies

• 1 lb pork sausages, casings removed
• 2 slices bacon, finely chopped
• 1 None green apple, peeled, grated
• 1 tbsp fresh sage, finely chopped
• 2 tsp fresh thyme leaves, finely chopped
• 1/4 tsp white pepper
• 1/4 tsp ground nutmeg
• 5 sheets frozen pie dough, thawed
• 1 None egg, lightly beaten

1. Preheat oven to 350u0b0F. Combine sausage, bacon, apple, sage, thyme, white pepper and nutmeg. Mix well to combine. Set aside.
2. Cut 24 - 2 1/4 inch discs and 24 - 2 inch discs from pie dough. Line 2 12-cup mini-muffin pans with 2 1/4 inch discs. Distribute 1 tbsp sausage mixture between mini pies. Brush smaller discs with egg then place, egg-side down, over filling. Press edges to seal. Brush tops with egg and cut a slit in the top of each lid.
3. Bake for 30 mins, until golden brown. Let cool in pans for 5 mins then transfer to a wire rack to cool.

pork sausages, bacon, green apple, fresh sage, thyme, white pepper, ground nutmeg, egg

Taken from recipes-plus.com/api/v2.0/recipes/24083 (may not work)