Paprika And Vegetable Turkey Bake

• 2 lbs new potatoes, cut into small chunks
• 2 None onions, peeled and sliced
• 4 None garlic cloves, peeled and halved
• 9 oz small mushrooms, brushed clean
• 11 oz carrots, peeled and sliced
• 2 1/4 lbs boneless, skinless turkey thighs, cut into chunks
• 2 tbsp honey
• 4 tbsp sunflower oil
• 2-3 tsp paprika
• few sprigs fresh marjoram, to garnish
• None None sour cream or creme fraiche, to serve

1. Preheat the oven to 400u0b0F. Place the potatoes, onion, garlic, mushrooms, carrot and turkey in a large bowl. Add the honey, oil and paprika and season well with salt and freshly ground black pepper.
2. Spread out onto a large baking sheet and add 1 cup water. Roast in the oven for 1 hour, covering loosely with aluminum foil for the last 20 mins of roasting time. Serve garnished with marjoram sprigs and with spoonfuls of sour cream or creme fraiche.

potatoes, onions, garlic, mushrooms, carrots, turkey thighs, honey, sunflower oil, paprika, marjoram, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/17135 (may not work)