Lemon Pudding Cake

• 1/2 c. flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 4 eggs
• 1 1/2 c. granulated sugar
• 1/3 c. fresh lemon juice
• 1 Tbsp. butter, melted
• 1 1/2 c. milk
• confectioners sugar

1. Stir together flour, baking powder and salt; set aside. In large bowl,
2. at
3. high speed, beat eggs and granulated sugar until very thicktaboutt
4. minutes).
5. At
6. low speed, beat in lemon juice and butter.
7. Add flour mixture.
8. Stir in milk just until mixed.
9. Pour
10. into greased 8-inch square pan.
11. Place pan in shallow pan
12. (cookie
13. sheet with sides) on oven rack.
14. Pour 1-inch hot water
15. into
16. pan and bake at 350u0b0 for 50 minutes or until lightly
17. brown.
18. Cool
19. fort0 minutes and sprinkle with confectioners sugar.
20. Cut
21. into squares.
22. Serve warm.
23. Makes 8 to 10 servings.

flour, baking powder, salt, eggs, sugar, lemon juice, butter, milk, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307550 (may not work)