Pine Nut Crusted Veal

• 3/4 cup pine nuts, coarsely chopped
• 1/2 cup grated Parmesan cheese
• 4 None veal escalopes
• 1/4 cup flour
• 1 None large egg, lightly beaten
• 1 tbsp oil
• 1 1/2 tbsp butter
• None None lemon wedges, to serve
• None None mashed potatoes, to serve
• None None steamed green beans, to serve

1. Combine pine nuts and Parmesan. Season. Coat veal escalopes in flour, shaking off excess. Dip in egg then pine nut mixture. Place on a baking tray and chill for 15 mins.
2. Heat oil and butter in a frying pan over medium heat until butter foams. Cook veal for 3 mins per side, or until golden brown and cooked to your liking. Drain on paper towels and season.
3. Serve veal with lemon wedges, mashed potatoes and steamed green beans.

pine nuts, parmesan cheese, veal escalopes, flour, egg, oil, butter, lemon wedges, potatoes, green beans

Taken from recipes-plus.com/api/v2.0/recipes/34136 (may not work)