Lamb Chops With Sumac Yogurt

• 2 tbsp za'atar
• 1/4 cup olive oil
• 1 tbsp dried oregano
• 3 cloves garlic, crushed
• 2 tsp finely grated lemon peel
• 2 tbsp lemon juice
• 24 None lamb chops
• 48 None fresh mint leaves
• 1 cup plain yogurt
• 1 None cucumber, seeded and finely chopped
• 2 tsp sumac

1. Combine za'atar, oil, oregano, 2 cloves of the garlic, lemon peel and juice in large bowl. Add lamb; turn to coat in mixture. Cover; refrigerate for 3 hours or overnight.
2. For the sumac yogurt, combine yogurt, cucumber, sumac and remaining garlic in a small bowl; season to taste.
3. Heat a grill pan on high heat or preheat the grill to medium-high. Cook lamb, in batches, until browned and cooked through. Serve warm, topped with sumac yogurt and two mint leaves each.

olive oil, oregano, garlic, lemon peel, lemon juice, lamb chops, mint, plain yogurt, cucumber, sumac

Taken from recipes-plus.com/api/v2.0/recipes/32867 (may not work)