Fish Sticks With Tartar Sauce

• 1 1/3 lbs white fish fillets (such as cod), skin removed, cut into 1" strips
• 1/4 cup all-purpose flour, seasoned
• 1 cup breadcrumbs
• 1 None lemon, grated zest, plus lemon wedges, to serve
• 2 None large eggs, lightly whisked
• 1/4 cup olive oil
• None None Tartar Sauce
• 2/3 cup mayonnaise
• 1 tbsp baby capers, rinsed, drained
• 1 tbsp flat-leaf parsley, chopped
• 1 tbsp chives, chopped
• None Squeeze lemon juice
• 7 oz salad greens

1. Dust fish sticks with flour. Combine breadcrumbs and lemon zest. Dip floured fish in egg, then breadcrumbs, pressing lightly to coat. Place on a baking sheet and chill for 5 mins.
2. Heat oil in a frying pan on medium. Cook fish, in batches, for 3 mins each side, until golden and cooked through; drain on paper towels.
3. To make tartar sauce, stir together mayonnaise, capers, parsley, chives, and lemon juice. Season to taste.
4. Serve fish sticks with tartar sauce, salad and lemon wedges.

white fish, allpurpose flour, breadcrumbs, lemon, eggs, olive oil, tartar sauce, mayonnaise, baby capers, parsley, chives, lemon juice, salad greens

Taken from recipes-plus.com/api/v2.0/recipes/25187 (may not work)