Lamb Goulash With Gnocchi

• 1 1/2 lb lamb tenderloin, cut into thin strips
• 1 None onion, halved, thinly sliced
• 1 None red pepper, cut into strips
• 1 (13.5 oz) can cherry tomatoes
• 2 tsp sweet paprika
• 1 lb store-bought gnocchi

1. Coat a large frying pan with oil and place over high heat. Working in batches, stir-fry lamb for 3 mins, until lightly browned. Remove from pan and cover to keep warm.
2. Reduce heat to medium. Cook onion, stirring, for 5 mins, until soft and golden. Add pepper and cook for 5 mins, until tender. Add tomatoes and paprika. Bring to a boil then reduce heat and simmer for 5 mins, until sauce thickens. Return lamb to pan and season. Simmer for 2-3 mins, until lamb is heated through.
3. Meanwhile, cook gnocchi according to package directions. Drain then add to lamb goulash. Gently toss to combine. Serve.

lamb tenderloin, onion, red pepper, cherry tomatoes, sweet paprika, storebought gnocchi

Taken from recipes-plus.com/api/v2.0/recipes/33073 (may not work)