Raspberry And Coconut Palmiers

• 2 tbsp demerara sugar
• 2 sheets frozen puff pastry, thawed
• 1/2 cup raspberry jam
• 1/3 cup flaked coconut

1. Preheat the oven to 400u0b0F. Line 3 baking pans with parchment paper.
2. Sprinkle a clean surface with half the sugar. Place a sheet of pastry on top. Using a rolling pin, press pastry gently into sugar.
3. Spread half the jam on pastry; sprinkle with half the coconut. Fold opposite sides of pastry to meet in the middle. Fold each half towards the middle again; flatten slightly.
4. Repeat process with remaining ingredients. Wrap in plastic wrap; refrigerate for 30 mins.
5. Cut pastry rolls into 1/3 inch-thick slices. Arrange 2 inches apart on prepared pans.
6. Bake for 15-20 mins, until crisp and golden. Cool on pans 5 mins. Remove from pans; cool completely on wire racks. Store in an airtight container.

sugar, pastry, raspberry jam, flaked coconut

Taken from recipes-plus.com/api/v2.0/recipes/25154 (may not work)