Chocolate Hazelnut Cupcakes

• 7 oz dark chocolate, chopped
• 9 tbsp butter, chopped
• 1 1/4 cups sugar
• 3/4 cup water
• 1 large egg, lightly beaten
• 1/2 cup all purpose flour
• 1/2 cup self-rising flour
• 1 cup ground hazelnuts
• 6 None chocolate balls, quartered
• None None powdered sugar or cocoa powder, to dust

1. Preheat oven to 350u0b0F. Lightly grease or line a 12-hole muffin pan with paper liners.
2. In a medium saucepan, combine chocolate, butter, sugar and water and stir over medium heat until sugar dissolves. Cool slightly. Whisk in egg.
3. Sift flours together into a large bowl, then stir ground hazelnuts. Lightly stir chocolate mixture into the flour mixture, until combined. Spoon into paper liners, until two-thirds full. Press two chocolate quarters into each case.
4. Bake 20-25 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes then transfer to wire rack to cool completely. Dust with powdered sugar or cocoa powder to serve.

chocolate, butter, sugar, water, egg, flour, flour, ground hazelnuts, chocolate, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/28657 (may not work)