Saucy Triple Bean Bake

• 4 slices bacon
• 3/4 lb. ground beef
• 1/2 c. chopped onion
• 2 Tbsp. chopped green pepper
• 16 oz. can pork and beans
• 16 oz. can kidney beans, drained
• 16 oz. can butter beans, drained
• 1 can pineapple chunks, drained
• 1/4 c. catsup
• 2 Tbsp. molasses
• 1 Tbsp. vinegar
• 1 1/2 tsp. mustard
• 1 tsp. Worcestershire sauce

1. Microwave Instructions:
2. Place bacon in 2-quart casserole dish. Cover with paper towel.
3. Microwave (High) for 3 1/2 to 4 1/2 minutes or until crisp.
4. Remove bacon and set aside.
5. Crumble meat in drippings; add onion and green pepper.
6. Microwave (High), uncovered, for 2 1/2 to 3 minutes or until meat is no longer pink. Stir in remaining ingredients.
7. Crumble bacon and sprinkle onto bean mixture.
8. Cover casserole dish.
9. Microwave (High) for 10 to 11 minutes or until hot and bubbly, stirring occasionally.

bacon, ground beef, onion, green pepper, pork, kidney beans, butter beans, pineapple, catsup, molasses, vinegar, mustard, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438458 (may not work)