Pork And Ramen Frittata

• 5 tsp vegetable or olive oil
• 1 None medium Spanish onion, chopped
• 1 None medium red pepper, chopped
• 1 clove garlic, minced
• 2 None medium zucchini, coarsely grated
• 3.5 oz baby spinach, plus 2 oz extra, to serve
• 2 packages chicken-flavored ramen noodles
• 4 None eggs
• 4.5 oz roast pork, shredded
• 3.5 oz Parmesan cheese, freshly grated

1. Preheat broiler.
2. Heat 1 tbsp oil in a 9 1/2 inch nonstick frying pan over medium heat. Cook onion and pepper for 5 mins, or until onion has softened. Add garlic and zucchini. Cook for 3 mins, or until zucchini has softened. Add spinach and cook until just wilted.
3. Meanwhile, cook ramen in boiling water, reserving flavor packets, for 2 mins, or until tender. Drain.
4. Whisk together eggs and reserved flavor packets. Add vegetables, noodles, pork and 1/2 of the Parmesan. Season.
5. Wipe out frying pan. Brush with remaining oil. Add egg and vegetable mixture to frying pan. Cover and cook over medium heat for 8-10 mins, or until browned underneath and almost set. Sprinkle with remaining Parmesan. Broil for 5 mins, or until set.
6. Cut frittata into wedges. Serve topped with extra spinach.

vegetable, spanish onion, red pepper, clove garlic, zucchini, baby spinach, chickenflavored ramen noodles, eggs, pork, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/27614 (may not work)