Parsley Breaded Fish

• 4 None thick white fish fillets
• 1 cup soft fresh breadcrumbs
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup grated mozzarella cheese
• 2 tbsp vegetable or olive oil
• 2 medium zucchini, sliced
• 8 oz cherry tomatoes
• 1 medium yellow pepper, chopped
• 1/2 cup loosely packed flat-leaf parsley leaves
• None None Salad leaves and lemon wedges, to serve

1. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper.
2. Place the fish on the prepared pan. Combine the breadcrumbs, parsley and mozzarella cheese in a medium bowl. Season. Press the mixture over the top of the fish. Drizzle with half the oil. Bake for 12 mins or until light golden and cooked through.
3. Meanwhile, preheat a large grill pan on high heat. Add the zucchini, tomatoes and pepper. Cook, in batches, for 2 mins or until golden and just soft. Transfer to a medium bowl. Add the remaining oil and parsley leaves; toss to combine. Season.
4. Serve the fish with vegetables, salad leaves and lemon wedges.

breadcrumbs, flatleaf parsley, mozzarella cheese, vegetable, zucchini, tomatoes, yellow pepper, parsley, salad

Taken from recipes-plus.com/api/v2.0/recipes/35902 (may not work)