Holiday Delight Cheese Cake(Low-Fat)

• 1 c. graham cracker crumbs
• 3 Tbsp. sugar
• 2 Tbsp. melted margarine
• 3 (8 oz.) pkg. Healthy Choice fat-free cream cheese, soft
• 3/4 c. sugar
• 2 Tbsp. flour
• 3 Tbsp. lemon juice
• 3/4 c. Healthy Choice cholesterol free egg product (or 3 egg whites)
• 8 oz. nonfat lemon yogurt
• Reddi-Wip lite whipped topping

1. Heat oven to 350u0b0.
2. Combine cracker crumbs, sugar and margarine.
3. Mix well.
4. Pat into bottom of a 9 or 10-inch spring-form pan.
5. Set aside.
6. Beat cream cheese, sugar and flour together until light, fluffy and smooth.
7. Gradually add lemon juice and egg product; beat well.
8. Add yogurt and mix thoroughly.
9. Pour over prepared crust.
10. Loosely place foil over spring-form pan. Bake at 350u0b0 for 60 to 70 minutes or until center of cake is set. Gently run tip of knife between cake and edge of pan.
11. Cool to room temperature before removing from pan.
12. Chill.
13. Top with Reddi-Wip or fruit pie filling.
14. Has 4 grams of fat per serving.

graham cracker crumbs, sugar, margarine, healthy choice, sugar, flour, lemon juice, healthy choice, lemon yogurt, wip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423517 (may not work)