Honey Mustard Chicken With Orzo

• 2 tbsp olive oil
• 1 lb boneless skinless chicken breasts, thinly sliced
• 1 None red pepper, seeded and thinly sliced
• 1 None onion, finely chopped
• 1 clove garlic, crushed
• 2 tbsp honey
• 1 tbsp wholegrain mustard
• 1 1/4 cups heavy cream
• 4 oz snow peas, sliced
• 2 tbsp chopped fresh flat-leaf parsley, plus additional, for garnish
• 2/3 cup orzo pasta

1. Cook orzo in saucepan of boiling salted water according to package directions. Drain.
2. Heat half the oil in a large skillet on high heat. Cook chicken for 3-4 mins, turning. Transfer to a plate.
3. Heat remaining oil in same pan on medium heat. Saute pepper, onion and garlic for 4-5 mins, until onion is tender. Stir in honey and mustard, then cream. Simmer, stirring, for 4-5 mins, until sauce thickens slightly.
4. Return chicken to pan with snow peas and parsley. Heat gently, stirring, for 2-3 mins. Serve on a bed of orzo, garnished with parsley.

olive oil, chicken breasts, red pepper, onion, clove garlic, honey, wholegrain mustard, heavy cream, snow peas, parsley, orzo pasta

Taken from recipes-plus.com/api/v2.0/recipes/33617 (may not work)