Strawberry Shortcakes

• 1 cup flour
• 1/3 cup powdered sugar, plus additional, to dust
• 7 tbsp cold butter, chopped
• 1/4 tsp vanilla extract
• 8 oz strawberries, hulled and halved
• 2 tbsp strawberry jam
• 1 1/4 cups heavy cream, whipped

1. Preheat the oven to 375u0b0F. Sift the flour and powdered sugar into a bowl. Add butter and vanilla. Rub in with fingertips until mixture forms a dough. Knead until smooth. Wrap in plastic wrap. Refrigerate for 10 mins.
2. Roll dough on a lightly floured surface to 1/4 inch-thickness. Cut out 12 rounds with a 3-inch cookie cutter. Transfer to a baking sheet.
3. Bake for 10-12 mins until pale golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4. Mix strawberries and jam. Use to sandwich the biscuits with whipped cream. Dust with powdered sugar.

flour, powdered sugar, cold butter, vanilla, strawberries, strawberry jam, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/28778 (may not work)