Hoisin Lamb Stir-Fry

• 1 cup jasmine rice
• 2 tbsp sesame seeds, toasted
• 2 tbsp vegetable or peanut oil
• 7 oz green beans, cut into 1-inch engths
• 2 None celery stalks, thinly sliced diagonally
• 1 None red pepper, thinly sliced
• 1 None red onion, cut into wedges
• 1 lb boneless lamb, cut into strips
• 1/4 cup hoisin sauce
• 2 tbsp chopped cilantro

1. Cook rice according to package directions. Stir in sesame seeds.
2. Meanwhile, heat a wok or large skillet on medium heat. Add 1 tbsp of the oil; swirl to coat surface. Add beans; stir-fry for 8 mins or until just tender. Transfer to a bowl. Add celery, pepper and onion; stir-fry for 5 mins or until tender. Transfer to bowl.
3. Heat remaining 1 tbsp oil in wok on medium-high heat. Add lamb; stir-fry, in batches, for 1 min or until browned. Return vegetables to wok with hoisin sauce. Stir-fry for 2 mins or until heated through. Sprinkle with cilantro. Serve with rice.

jasmine rice, sesame seeds, vegetable, green beans, celery stalks, red pepper, red onion, boneless lamb, hoisin sauce, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23862 (may not work)