Ginger Crab And Watermelon Bites

• 10 oz fresh crabmeat
• 3 tbsp chopped cilantro
• 4 None green onions, finely chopped
• 2 tbsp pickled ginger
• 6 None 2inch-thick watermelon rounds, seeds removed
• 1/4 cup shredded coconut, toasted
• None None fresh parsley, to serve
• None None Ginger Dressing
• 1 None lime, juiced
• 1 tbsp fish sauce
• 1 None long red chili, seeded, finely chopped
• 2 None kaffir lime leaves, finely chopped
• 2 tsp finely grated ginger
• 1/2 tsp sesame oil

1. In a medium bowl, combine crab, cilantro, green onions and pickled ginger.
2. To make ginger dressing, in a small bowl, whisk together all ingredients. Drizzle over crab salad just before serving and toss well.
3. Top watermelon rounds with crab mixture. Serve sprinkled with coconut. Garnish with parsley.

fresh crabmeat, cilantro, green onions, ginger, watermelon, shredded coconut, fresh parsley, ginger dressing, lime, fish sauce, long red chili, lime, ginger, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/23086 (may not work)