Squid Salad With Sumac Salt

• 1 1/4 lb squid, cleaned, scored, cut into 1 inch pieces
• 2 tbsp olive oil
• 1 None lemon, zested
• 3.5 oz mixed greens
• 1 None small cucumber, thinly sliced
• 1 cup fresh cilantro leaves
• None None Sumac Salt
• 2 tbsp fried shallots
• 1 tsp sea salt flakes
• 1 tsp sumac
• 1/2 tsp cracked black pepper
• None None lime wedges, to serve

1. Combine squid with oil and lemon zest. Chill, covered, for at least 30 mins.
2. Meanwhile, arrange mixed greens, cucumber and cilantro on a platter.
3. To make sumac salt, use a mortar and pestle to crush fried shallots, salt, sumac and pepper.
4. Heat a grill plate over high heat. Cook squid for 1-2 mins, until golden and tender. Arrange over salad. Sprinkle with sumac salt and serve immediately with lime wedges.

olive oil, lemon, mixed greens, cucumber, fresh cilantro, salt, shallots, salt, sumac, black pepper, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/26229 (may not work)