Hazelnut Tiramisu

• 1 tbsp instant coffee granules
• 2 tbsp sugar
• 1/3 cup hazelnut-flavored liqueur
• 1/2 cup heavy cream
• 1 container (8 oz) mascarpone cheese
• 12 None ladyfingers
• 1/2 cup coarsely chopped roasted hazelnuts
• 1 oz semi-sweet chocolate, coarsely grated

1. Dissolve coffee and half the sugar in 2/3 cup boiling water in medium bowl. Stir in liqueur; cool.
2. Meanwhile, beat cream and remaining sugar in medium bowl with electric mixer until soft peaks form. Fold in mascarpone.
3. Dip ladyfingers, one at a time, in coffee mixture. Place in single layer in shallow 2-quart dish. Pour any remaining coffee mixture over ladyfingers.
4. Spread cream mixture over ladyfingers. Sprinkle with combined nuts and chocolate. Cover. Refrigerate until required.

coffee granules, sugar, hazelnutflavored liqueur, heavy cream, mascarpone cheese, ladyfingers, hazelnuts, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/35721 (may not work)