Peanut Butter Chocolate Chunk Cookies

• 12 tbsp (1 1/2 sticks) butter, chopped
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups self-rising flour
• 1/2 cup flour
• 1 cup coarsely chopped toasted peanuts
• 2 None eggs, lightly beaten
• 1 cup crunchy peanut butter
• 1 cup semi-sweet chocolate chips

1. Melt butter in a large bowl; cool to room temperature. Line baking pans with parchment paper. Preheat the oven to 350u0b0F.
2. Mix the sugars, sifted flours and peanuts in a large bowl. Stir eggs and peanut butter into butter. Add to flour mixture and mix to form a soft dough. Stir in the chocolate chips.
3. Place two level tablespoons of dough about 2 inches apart on prepared pans.
4. Bake for about 15 mins or until lightly browned. For chewier cookies, bake a few minutes less; for crisp cookies, bake a few minutes longer. Remove from pans; cool completely on wire racks.

butter, brown sugar, granulated sugar, flour, flour, peanuts, eggs, crunchy peanut butter, semisweet chocolate chips

Taken from recipes-plus.com/api/v2.0/recipes/24157 (may not work)