Stir-Fried Scallops With Green Vegetables

• 2 tbsp vegetable oil
• 10.5 oz scallops, trimmed, halved horizontally
• 1 None medium red onion, sliced
• 1 clove garlic, minced
• 2/3 inch fresh ginger, sliced
• 1 None long red chili, finely sliced
• 1 bunch broccolini, sliced
• 1 bunch asparagus, trimmed and sliced
• 3.5 oz snow peas, trimmed
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar

1. In a wok or large frying pan, heat 1 tbsp oil. Season scallops then sear for 30 seconds per side. Set aside. Add remaining oil and stir-fry onion, garlic, ginger and chili for 30 seconds, until fragrant. Add vegetables and stir-fry for 1 min. Add oyster sauce, soy sauce and sugar. Cook for 1-2 mins, until bubbling. Return scallops to pan and cook for 30 seconds to heat through.

vegetable oil, red onion, clove garlic, ginger, long red chili, broccolini, snow peas, oyster sauce, soy sauce, sugar

Taken from recipes-plus.com/api/v2.0/recipes/24002 (may not work)