Rice Patties With Herb Tomato Sauce

• 1 3/4 cups whole grain rice
• 1 None onion, finely chopped
• 4 tbsp oil, divided
• 1 cup cheddar cheese, grated
• 7 stems parsley, leaves removed and chopped
• 2 tbsp breadcrumbs
• 2 tbsp all-purpose flour
• 2 None eggs
• 1 jar tomato pasta sauce with herbs

1. Cook the rice in boiling salted water according to package instructions.
2. Heat 1 tsp oil in a frying pan and fry the onions in it for 2-3 minutes, then place in a bowl. Drain the rice and allow to cool slightly.
3. Leaving a tbsp of parsley for garnish, add the parsley, cheese, bread crumbs, rice, flour and egg to the onions. Season well and mix to make a sticky ball. With wet hands, form 12 patties.
4. In a nonstick pan, use the 3 tbsp of oil in 1 tbsp portions to fry batches of patties until golden brown. Turn once or twice while frying for about 4 mins. Remove, drain on paper towels and keep warm.
5. Meanwhile, heat the tomato sauce. Serve the patties with the tomato sauce and garnish with parsley leaves. .

grain rice, onion, oil, cheddar cheese, parsley, breadcrumbs, flour, eggs, tomato pasta sauce with herbs

Taken from recipes-plus.com/api/v2.0/recipes/21574 (may not work)