Curried Sausage And Vegetable Casserole

• 12 links chipolata sausage
• 2 stalks celery, trimmed, sliced
• 1 None onion, thinly sliced
• 1 clove garlic, minced
• 2 tsp curry powder
• 1/2 tsp chili powder
• 1 (13.5 oz) can diced tomatoes
• 1/2 cup white wine
• 1 None zucchini, halved lengthwise, sliced
• 1 None finger eggplant, sliced
• 2 tbsp chopped fresh parsley leaves

1. Preheat oven to 350u0b0F.
2. Heat a large frying pan over high heat. Cook sausages for 4-5 mins, turning, until golden all over. Transfer to an 8x12 inch shallow baking dish.
3. Add celery, onion and garlic to pan and saute for 2-3 mins. Add curry powder and chili powder. Cook, stirring, for 1 min, or until fragrant. Stir in tomatoes, wine and 1/2 cup water. Bring to a boil then add zucchini and eggplant. Season to taste. Pour over sausages. Transfer to oven and bake for 10-15 mins, or until vegetables are tender and sausages are cooked through.
4. Sprinkle with parsley to serve.

sausage, stalks celery, onion, clove garlic, curry powder, chili powder, tomatoes, white wine, zucchini, finger eggplant, parsley

Taken from recipes-plus.com/api/v2.0/recipes/35311 (may not work)