Sesame Noodles With Peanuts And Basil

• 1 tbsp peanut oil
• 1 tbsp finely chopped ginger
• 2 cloves garlic, crushed
• 2 tbsp sesame oil
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp balsamic vinegar
• 1 None heaping tbsp sugar
• 1/2 tsp salt
• 1 lb fresh Chinese egg noodles
• 6 None green onions, thinly sliced diagonally
• 1/2 cup roasted peanuts
• 1/4 cup coarsely torn basil leaves

1. Heat oil in a small skillet on medium heat. Saute ginger and garlic for 1 min. Transfer to a large bowl. Whisk in sesame oil, soy sauce, balsamic vinegar, sugar and salt.
2. Place noodles in a colander in the sink and gently separate strands. Bring a large saucepan of salted water to a boil. Add noodles and cook for 3-4 mins, stirring occasionally, until tender. Drain and rinse under cold water. Drain again and transfer to bowl with soy mixture.
3. Add green onions; toss well. Let stand for 1 hour, tossing occasionally.
4. Add peanuts and basil. Toss gently and season to taste. Serve at room temperature.

peanut oil, ginger, garlic, sesame oil, soy sauce, balsamic vinegar, sugar, salt, fresh chinese egg noodles, green onions, peanuts, basil

Taken from recipes-plus.com/api/v2.0/recipes/34912 (may not work)