Ham-Fettuccine Bake

• 2 1/2 to 3 c. cubed, cooked ham
• 1/2 c. onions, chopped
• 2 Tbsp. butter or oleo
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 c. milk
• 1 c. Cheddar cheese, shredded
• 1 (8 oz.) pkg. fettuccine, cooked
• 2 Tbsp. buttered bread crumbs
• 1 (10 oz.) pkg. frozen peas
• 1 (14 oz.) can artichoke hearts
• pepper to taste

1. In skillet, lightly brown onions in butter.
2. Stir in soup, milk and 3/4 cup cheese.
3. Heat until cheese melts.
4. Blend sauce with ham and fettuccine.
5. Add cooked peas and chopped artichoke hearts.
6. Pour into buttered 2-quart casserole.
7. Sprinkle bread crumbs and cheese on top.
8. Bake in a 350u0b0 oven for 30 to 40 minutes.
9. (I season mostly with black pepper; ham tends to have enough salt.)

onions, butter, cream of mushroom soup, milk, cheddar cheese, buttered bread crumbs, frozen peas, hearts, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724434 (may not work)