Deviled Sausages

• 1 tbsp olive oil
• 8 links sausage
• 1 None onion, halved, sliced
• 1 None pear, cored, sliced
• 1/4 cup ketchup
• 2 tbsp cornstarch
• 2 tbsp Worcestershire sauce
• 1/2 tsp curry powder
• 1/2 tsp ground cumin
• 1 tbsp brown sugar
• 1/2 cup raisins
• None None fresh thyme sprigs, for garnish
• None None couscous and seasonal greens, to serve

1. Heat oil in a large frying pan over medium-low heat. Cook sausages for 4-5 mins, until browned. Add onion and pear. Cook for 2 mins. Drain off any excess oil.
2. Meanwhile, whisk together ketchup, cornstarch, Worcestershire sauce, spices, brown sugar and 2 cups water. Add to frying pan along with raisins. Cover and simmer for 8-10 mins, stirring occasionally, until sausages are cooked through and sauce thickens.
3. Serve sausages over couscous. Garnish with fresh thyme and serve with seasonal greens.

olive oil, sausage, onion, pear, ketchup, cornstarch, worcestershire sauce, curry powder, ground cumin, brown sugar, raisins, thyme, couscous

Taken from recipes-plus.com/api/v2.0/recipes/33930 (may not work)