Lemongrass Beef Noodles

• 7 oz bean thread noodles
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 lb beef sirloin steak, trimmed and thinly sliced
• 1 stick lemongrass, white part only, finely chopped
• 1 None long red chili pepper, seeded and finely chopped
• 8 oz choy sum or other Asian greens, trimmed, stalks halved, leaves shredded
• 2 tbsp chopped unsalted peanuts
• None None Lime wedges, to serve

1. Place noodles in a large heatproof bowl. Add boiling water to cover. Set aside to soak for 5 mins. Rinse with cold water. Drain well.
2. Combine lime juice, soy sauce, fish sauce and sugar in a small bowl. Set aside.
3. Heat a wok or large skillet on high heat. Spray lightly with no stick cooking spray. Add beef in 2 batches and stir-fry for 2-3 mins, until golden. Transfer to a plate.
4. Return wok to high heat. Spray with a little more cooking spray. Add lemongrass and chili pepper. Stir-fry for 1 min, or until fragrant. Add choy sum stalks and 2 tbsp water. Stir-fry for 1-2 mins.
5. Add noodles, beef, lime juice mixture and choy sum leaves. Toss for 2 mins, or until heated through. Divide among bowls; sprinkle with peanuts. Serve with lime wedges.

noodles, lime juice, soy sauce, fish sauce, brown sugar, beef sirloin steak, only, long red chili pepper, choy, peanuts, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/33378 (may not work)