Hot And Sour Shrimp Vermicelli Salad

• 9 oz dried rice vermicelli noodles
• 1 None lemon, halved lengthwise, 1/2 thinly sliced
• 1 None lime, halved lengthwise, 1/2 thinly sliced
• 1 None cooked shrimp, peeled, deveined, tails intact
• 1 None red pepper, thinly sliced
• 1 None yellow pepper, thinly sliced
• 1 None medium red onion, thinly sliced
• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 1 tbsp sambal oelek (or other chili sauce)
• 1 tbsp fish sauce
• 2 tbsp grated palm sugar
• 2 cups fresh cilantro leaves

1. Place noodles in a large heatproof bowl. Cover with boiling water and let stand until just tender. Rinse under cold water then drain.
2. Place lemon and lime slices in a large bowl and squeeze in juice of unsliced halves. Add shrimp, noodles and remaining ingredients. Toss gently to combine.

vermicelli noodles, lemon, lime, shrimp, red pepper, yellow pepper, red onion, olive oil, rice vinegar, sambal oelek, fish sauce, palm sugar, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/34066 (may not work)