White Chocolate Mud Cake

• 6 oz white chocolate, chopped
• 1 1/2 cups (3 sticks) unsalted butter, chopped
• 3/4 cup sugar
• 1/2 cup milk
• 2 1/2 cups flour
• 3/4 cup self-rising flour
• 1 tsp vanilla extract
• 3 None eggs
• None None FOR THE WHITE CHOCOLATE GANACHE
• 1/2 cup heavy cream
• 12 oz white chocolate, chopped

1. Preheat the oven to 325u0b0F. Grease a deep 9-inch round cake pan and line bottom with parchment paper.
2. Place the chocolate, butter, sugar and milk in large saucepan on low heat. Stir until smooth. Pour into a large bowl and cool for 15 mins.
3. Whisk in the combined sifted flours, vanilla extract and eggs. Pour into the prepared pan.
4. Bake for about 2 hours until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5. For the white chocolate ganache, bring cream to a boil in small saucepan. Pour over chocolate in medium bowl. Stir until chocolate melts. Refrigerate, stirring occasionally, about 30 mins or until ganache is of a spreadable consistency. Place the cake, top-side up, onto a plate. Spread top and sides with the ganache.

white chocolate, unsalted butter, sugar, milk, flour, flour, vanilla, eggs, white chocolate ganache, heavy cream, white chocolate

Taken from recipes-plus.com/api/v2.0/recipes/30787 (may not work)