Sausage And Broccoli Dhal

• 1 tbsp olive oil
• 4 None thick sausages
• 1 None onion, thinly sliced
• 3 tsp ground coriander
• 2 tsp ground cumin
• 2 1/2 cups chicken stock or water
• 1 (13.5 oz) can chopped tomatoes
• 5 oz red lentils
• 1 head broccoli, cut into florets
• 3/4 cup plain yogurt, to serve
• 1/2 cup fresh cilantro leaves, to serve
• None None steamed rice, to serve

1. Heat oil in a large, heavy-bottomed saucepan over medium heat. Cook sausages for 4-6 mins, turning, until browned all over. Transfer to a plate. When cool enough to handle, slice.
2. Increase heat to high. Cook onion, stirring, for 4-5 mins, until golden. Add spices and cook for 1 min, stirring. Stir in stock and tomatoes. Bring to a simmer then stir in lentils. Reduce heat and simmer, covered, for 20-25 mins, until lentils are tender.
3. Add broccoli and cook for 3-5 mins, until tender. Serve on a bed of rice, topped with a dollop of yogurt and sprinkled with cilantro.

olive oil, sausages, onion, ground coriander, ground cumin, chicken, tomatoes, red lentils, broccoli, plain yogurt, fresh cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/34775 (may not work)