Pork And Noodle Stir-Fry

• 7 oz dried rice stick noodles
• 4 tsp vegetable or peanut oil
• 14 oz boneless pork chops, cut into strips
• 1 medium red onion, thinly sliced
• 1 medium carrot, thinly slice
• 2 cloves garlic, crushed
• 11 oz red cabbage, shredded
• 4 oz baby spinach leaves
• 2 tbsp soy sauce
• 1 1/2 tbsp sweet chili sauce
• 2 tbsp lemon juice
• 1/3 cup chicken stock
• None None Lemon wedges, to serve

1. Soak noodles in boiling water in a large heatproof bowl for 5 mins; stir to separate strands. Drain well.
2. Heat a large wok or skillet on high heat. Add 2 tsp of the oil; swirl to coat surface. Stir-fry pork, in batches, for 2-3 mins or until seared. Transfer pork to a heatproof bowl.
3. Heat remaining 2 tsp oil in wok on medium heat. Stir-fry onion, carrot and garlic for 2 mins. Add cabbage; stir-fry for 1 min or until just softened. Add spinach; toss until wilted. Return pork to wok with noodles, sauces, lemon juice and stock. Stir-fry until heated through. Serve with lemon wedges.

noodles, vegetable, pork chops, red onion, carrot, garlic, red cabbage, baby spinach, soy sauce, sweet chili sauce, lemon juice, chicken stock, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27669 (may not work)