Pea Fritters With Chili Coconut

• 1/2 cup desiccated coconut
• 2 None fresh long green chilies, thinly sliced
• 1 cup all-purpose flour + 2 tbsp
• 1 tbsp garam masala
• 1 None onion, halved, thinly sliced
• 1 cup frozen peas, thawed
• None None vegetable oil, to shallow-fry

1. Combine coconut and 1/2 cup boiling water. Cover with plastic wrap and set aside for 15 mins, or until water is absorbed. Transfer to a food processor. Add chilies and process until smooth. Set aside.
2. Whisk together flour, garam masala and 1 cup water until smooth. Add onion and peas. Season. Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, shallow-fry pea mixture (about 1 tbsp at a time) for 4 mins, or until golden brown. Drain on paper towels.
3. Serve warm fritters with chilli coconut.

coconut, green chilies, flour , garam masala, onion, frozen peas, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/24392 (may not work)