Cheesy Bacon And Mushroom Rice Pots

• 1 tbsp vegetable oil
• 4 slices bacon, coarsely chopped
• 7 oz button mushrooms, thinly sliced
• 2 pkg (8 oz each) microwave brown rice
• 1 cup frozen peas
• 2 tbsp chopped chives
• 1 cup grated Cheddar cheese
• None None Mixed salad leaves, to serve

1. Heat oil in a large skillet on medium-high heat. Add bacon; cook and stir for 5 mins or until browned. Add mushrooms; cook and stir for 3 mins or until soft. Add rice, peas and 1/4 cup boiling water; cook and stir for 2 mins or until rice is tender and peas are heated. Stir in chives and 1/4 cup of the cheese. Season.
2. Preheat the broiler to high. Divide rice mixture among four 1 1/2-cup ramekins. Sprinkle with remaining cheese. Broil for 4-5 mins or until cheese is golden. Serve with salad.

vegetable oil, bacon, button mushrooms, brown rice, frozen peas, chives, cheddar cheese, salad

Taken from recipes-plus.com/api/v2.0/recipes/33466 (may not work)