Cajun Pork With Spicy Pineapple Salsa

• 1/2 None medium ripe pineapple, peeled, cored, cut into 1/3 inch pieces
• 1/2 None small red onion, finely chopped
• 1 None fresh small red chili, seeded, finely chopped
• 1 tbsp chopped fresh cilantro
• 2 tsp sugar
• 1 tbsp lime or lemon juice
• 2 tbsp Cajun seasoning mix
• 4 (5 oz) pork chops
• 10.5 oz green beans, trimmed
• 1 tbsp butter
• 1.5 oz baby spinach

1. To make the salsa, combine pineapple, onion, chili, cilantro, sugar and lime juice in a medium glass bowl.
2. Preheat grill. Place seasoning mix on a plate then press both sides of pork chops into seasoning to coat lightly. Lightly coat with oil and grill for 3-4 mins per side, or until cooked to your liking. Transfer to a heatproof plate, cover with foil and let rest for 5 mins.
3. Meanwhile, blanch green beans in boiling water for 2-3 mins, or until bright green and tender. Drain. Place in a medium bowl. Add butter and toss with a pinch of salt.
4. Divide green beans and spinach between serving plates and top with pork and salsa. Serve immediately.

medium ripe pineapple, red onion, red chili, fresh cilantro, sugar, lime, cajun seasoning mix, pork chops, green beans, butter, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/34989 (may not work)