Steak Gyros With Fries

• 4 servings frozen French fried potatoes
• 2 tsp Cajun seasoning
• 2 tsp ground cumin
• 1 tsp mild paprika
• 1 lb beef sirloin steak
• 1 tbsp vegetable or olive oil
• 2 large tomatoes, chopped
• 2 tbsp chopped cilantro
• 1 small avocado, mashed
• 4 None pita pockets, halved
• 3 oz baby arugula leaves
• None None Sour cream, to serve

1. Preheat the oven to 450u0b0F. Place French fries, in a single layer, on a large baking pan. Sprinkle with Cajun seasoning; toss to coat lightly. Bake according to package directions or until golden and crisp.
2. Meanwhile, combine cumin and paprika in a small bowl. Sprinkle beef with spice mix. Heat oil in a large skillet on high heat. Add beef; cook for 3 mins each side for medium or until cooked to desired doneness. Remove from pan. Transfer to a heatproof plate. Cover with foil; let stand for 5 mins. Slice.
3. Combine tomato and cilantro in a small bowl. Spread avocado inside pita pockets. Fill with arugula, beef and tomato mixture. Serve with sour cream and fries.

potatoes, cajun seasoning, ground cumin, paprika, beef sirloin steak, vegetable, tomatoes, cilantro, avocado, pita pockets, arugula, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/24926 (may not work)