Hoisin Pork Belly With Salted Crackling

• 2 lb 10 oz boneless pork belly, rind on
• 1 stick cinnamon
• 2 whole star anise
• 5 tbsp hoisin sauce
• 1 inch strip orange rind (removed with a vegetable peeler)
• 1/2 cup orange juice
• 1/2 cup water
• 1 tbsp fine kosher salt
• 1 bunch choy sum or baby bok choy, trimmed

1. Using small sharp knife, score pork rind at shallow 1/4-inch intervals.
2. Combine cinnamon, star anise, hoisin, rind, juice, and water in a 1 1/2-gallon pressure cooker. Place pork, rind-side up, on oiled wire rack in cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 30 mins.
3. Release pressure using the quick release method ; remove lid. Remove pork from cooker; strain cooking liquid into small saucepan.
4. Place pork, rind-side up, on wire rack over large shallow baking dish; sprinkle rind with salt. Preheat broiler. Broil pork about 10 mins or until crackling is browned lightly and crisp.
5. Meanwhile, bring reserved cooking liquid to a boil. Boil, uncovered, about 5 minutes or until sauce thickens slightly. Add greens, cook until wilted.
6. Cut pork into six pieces. Serve pork with sauce and greens.

pork belly, cinnamon, star anise, hoisin sauce, orange rind, orange juice, water, kosher salt, choy

Taken from recipes-plus.com/api/v2.0/recipes/29835 (may not work)