Sausage Cannelloni

• 3-4 tbsp olive oil
• 2 medium onions, finely diced
• 2-3 cloves garlic, finely chopped
• 1 1/2 tsp curry powder
• 1/2 tsp sugar
• 1 1/2 tbsp tomato paste
• 850 ml tinned chopped tomatoes
• 400 ml vegetable stock
• 8 None good quality pork sausages
• 2 None red chillies, finely chopped
• 1 1/2 tsp Italian herbs
• 50 g cheese, grated

1. Heat oil in a saucepan and saute onions and garlic. Add curry powder and sugar and cook for 2- 3 mins then add tomato paste. Add tomatoes and stock, season, bring to a boil then simmer for 12-15 mins, stirring occasionally.
2. Meanwhile, mix sausage meat with chilies and herbs then transfer to a piping bag. Stuff cannelloni tubes and arrange in a baking dish. Cover with sauce then top with grated cheese and bake for about 40 mins until golden brown.

olive oil, onions, garlic, curry powder, sugar, tomato, tomatoes, vegetable stock, pork sausages, red chillies, italian herbs, cheese

Taken from recipes-plus.com/api/v2.0/recipes/18561 (may not work)