Beef Chili With Beans

• 2 tbsp oil
• 1 kg minced beef
• 1 medium onion, finely diced
• 3 cloves garlic, finely chopped
• 3 tbsp tomato paste
• 400 ml tomato juice
• 425 ml chopped tomatoes
• 425 ml tin of kidney beans, drained and rinsed
• 425 ml tin of baked beans
• 425 ml tin of corn, drained
• 6 tbsp lactose free sour cream
• 8 None red chillies, finely sliced
• None None chopped rosemary for garnish

1. Heat oil in a nonstick frying pan and brown the ground beef. Season with salt and pepper then add the onion and garlic and cook for 2 mins. Stir in the tomato paste and cook for 2 mins. Add the tomato juice and chopped tomatoes, stir and simmer for 2 more mins. Add the kidney beans, baked beans and corn, season to taste with salt and pepper and simmer for a few more mins until heated through. Serve with sour cream and garnish with the sliced chili peppers and chopped rosemary.

oil, beef, onion, garlic, tomato, tomato juice, tomatoes, kidney beans, beans, corn, sour cream, red chillies, rosemary

Taken from recipes-plus.com/api/v2.0/recipes/21834 (may not work)