Meringue Flower Cake

• 1 None yellow cake layer (9-inch)
• 1 1/4 cups heavy cream, whipped
• 8 oz small strawberries
• 3 None store-bought meringue nests (3-inch)
• 8 None pink marshmallows

1. Using a serrated knife, cut cake in half horizontally. Place one half on a serving plate or cake stand. Spread 1/3 of whipped cream evenly over cake on plate.
2. Wash, hull and dry strawberries. Using a small knife, slice the pointed tip from 3 strawberries and set aside. Thinly slice remaining strawberries. Arrange sliced strawberries over whipped cream on cake. Top with remaining cake layer.
3. Spread 1 tbsp of whipped cream on each meringue nest. Place strawberry tips in center of cream to resemble flower stamens.
4. Using scissors, snip each marshmallow crosswise into 2 slices. Shape slightly to resemble flower petals. To make each flower, arrange 5 slices around the strawberry tip on each meringue nest. Spread remaining whipped cream evenly over top of cake.
5. Arrange meringue flowers on cake.

yellow cake layer, heavy cream, strawberries, storebought meringue, marshmallows

Taken from recipes-plus.com/api/v2.0/recipes/35246 (may not work)