Baked Blueberry And Croissant Custards

• 2 cups milk
• 3 None eggs
• 1/2 cup heavy cream
• 1/3 cup sugar
• 1 tsp vanilla extract
• 4 None croissants, split and quartered
• 1 1/2 cups blueberries
• None None Ground cinnamon, for sprinkling
• None None Ground nutmeg, for sprinkling
• None None Vanilla yogurt, to serve

1. Preheat the oven to 350u0b0F. Place four 1-cup baking dishes in a roasting pan.
2. Whisk milk, eggs, cream, sugar and vanilla in a large bowl until well combined.
3. Layer croissant quarters and blueberries in dishes. Divide egg mixture among dishes. Let stand for 5 mins. Sprinkle with cinnamon and nutmeg.
4. Add enough boiling water to roasting pan to come halfway up the sides of the dishes. Bake for 30-35 mins, until custards are just set. Serve warm or cold with vanilla yogurt.

milk, eggs, heavy cream, sugar, vanilla, croissants, blueberries, ground cinnamon, ground nutmeg, vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/34760 (may not work)