Raisin Rolls With Coconut Icing

• 1/2 cup all-purpose flour
• 1 cup raisins
• 3 1/2 tsp active dry yeast
• 1/2 cup warm milk + 2 tbsp
• 2 tbsp granulated sugar
• None None Icing
• 1 cup powdered sugar
• 1 tbsp butter, softened
• 2-3 drops pink food coloring
• 1 cup shredded coconut

1. Sift together flour and 1/2 tsp salt. Add raisins and yeast. Combine 1/2 cup warm water, 1/2 cup milk and 1 tbsp sugar. Stir until sugar dissolves then add to dry ingredients and mix until combined. Turn out onto a lightly floured surface and knead until smooth and elastic.
2. Place dough in a large, oiled bowl. Set aside, covered, until doubled in size, about 1 hour.
3. De-gas then divide into 10 equal portions. Shape into rolls about 4 inches long. Place close together on a greased baking tray. Set aside, covered, until doubled in size, about 30 mins.
4. Preheat oven to 400u0b0F. Bake rolls for 20-25 mins, until golden brown.
5. Meanwhile, combine remaining milk and sugar and stir until sugar dissolves. Brush over hot buns. Transfer to a wire rack to cool.
6. To make the icing, combine powdered sugar, butter, 1 tbsp hot water and food coloring and mix until smooth. Spread over buns then sprinkle with coconut.

allpurpose, raisins, active dry yeast, warm milk, sugar, icing, powdered sugar, butter, coloring, shredded coconut

Taken from recipes-plus.com/api/v2.0/recipes/25801 (may not work)