Buckwheat Pancakes With Mixed Berries

• 1/4 cup buckwheat flour
• 1/4 cup whole wheat flour
• 1/2 tsp baking powder
• 1 None large egg
• 1/2 cup skim milk
• 2 tbsp dark agave syrup
• 1 tsp vanilla extract
• 2 tsp lemon zest
• 2/3 cup low-fat vanilla yogurt
• 5 oz mixed fresh or frozen, thawed berries

1. Sift flour and baking powder into a medium bowl.
2. Whisk together egg, milk, 1 tbsp agave syrup, vanilla and lemon zest. Add to flour mixture and stir until just combined.
3. Lightly coat a large nonstick frying pan with oil then place over medium heat. Cook 1/4-cupfuls of mixture for 2 mins per side, or until browned and cooked through. Repeat to make a total of 4 pancakes.
4. Serve pancakes topped with yogurt and berries. Drizzle with remaining agave syrup.

buckwheat flour, whole wheat flour, baking powder, egg, milk, syrup, vanilla, lemon zest, lowfat vanilla yogurt, berries

Taken from recipes-plus.com/api/v2.0/recipes/37797 (may not work)