Chicken-Broccoli Macaroni Bake

• 4 large or 6 small chicken breasts
• salt and pepper
• 1 can cream of mushroom soup
• 1/4 c. mayonnaise
• 1 pkg. frozen chopped broccoli, thawed and drained
• 1 tsp. lemon juice
• 8 oz. macaroni, cooked for 6 minutes, then drained
• 1/2 c. shredded Cheddar cheese
• 1/2 c. fine bread crumbs
• 2 Tbsp. margarine, melted

1. Place chicken breasts in a greased 11 x 7 x 2-inch baking dish.
2. Sprinkle with salt and pepper.
3. Bake at 375u0b0 for 25 minutes.
4. In a bowl, stir together the soup and mayonnaise.
5. Stir in broccoli and lemon juice.
6. Add cooked macaroni.
7. Toss to coat well.
8. Remove chicken from baking dish.
9. Stir the cooking juices from the baking dish into the macaroni mixture.
10. Spoon into baking dish.
11. Top with chicken breasts.
12. Combine remaining ingredients and sprinkle over chicken and macaroni.
13. Bake at 375u0b0 for 20 minutes or until bubbly.

chicken breasts, salt, cream of mushroom soup, mayonnaise, broccoli, lemon juice, macaroni, cheddar cheese, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518009 (may not work)