Green Salad With Fresh Fruit And Nuts

• 4 tbsp balsamic vinegar
• 3 tbsp agave syrup
• 1 tsp wholegrain mustard
• 3 tbsp olive oil
• 400 g mixed baby leaf salad
• 1/2 None cucumber, peeled, halved lengthways and sliced
• 125 g blackberries, halved
• 125 g redcurrants
• 5 sprigs fresh mint, leaves stripped from stems
• 6 sprigs fresh dill, leaves stripped from stems
• 125 g salted pistachios, shells removed

1. To make the dressing, mix the vinegar, agave syrup and mustard in a bowl and whisk in the oil in a thin stream. Season with salt and black pepper.
2. To assemble the salad, add the lettuce, cucumber, blackberries, blueberries, mint and dill to a salad bowl. Toss with the dressing and sprinkle with the pistachios.

balsamic vinegar, syrup, wholegrain mustard, olive oil, mixed baby leaf salad, cucumber, blackberries, redcurrants, mint, dill, pistachios

Taken from recipes-plus.com/api/v2.0/recipes/18084 (may not work)