Ham, Cheese And Potato Gratin

• 1 3/4 lbs waxy potatoes
• 1/2 None Savoy cabbage, trimmed and sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 3/4 cup vegetable stock
• 3/4 cup milk
• 2 tbsp Dijon mustard
• 2 tbsp sunflower oil
• 1 1/3 lbs smoked ham, diced
• 1 1/2 cups Swiss cheese, shredded

1. Cook the potatoes in plenty of boiling, salted water for 18-20 mins, until cooked through. Meanwhile, blanch the cabbage in a separate pan of boiling, salted water for 3-4 mins then drain.
2. Preheat the oven to 400u0b0F. Melt the butter in a saucepan then stir in the flour until smooth. Whisk in the stock and milk then bring to a boil and simmer for 3-5 mins, until thickened. Stir in the mustard and season. Set aside.
3. Heat the oil in a skillet, add the ham and fry until crispy. Drain the potatoes and run under cold water until cool enough to handle. Peel the potatoes then place in a greased baking dish. Arrange the cabbage and ham on top then pour over the sauce. Lay the cheese on top then bake for 25-30 mins. Serve.

potatoes, savoy cabbage, butter, flour, vegetable stock, milk, mustard, sunflower oil, ham, swiss cheese

Taken from recipes-plus.com/api/v2.0/recipes/19120 (may not work)