Sausage And Tomato Pilaf
- 1 tbsp olive oil
- 3 None thick beef sausages
- 1 None onion, chopped
- 1 None red pepper, seeded, sliced
- 2 cloves garlic, crushed
- 14 oz Arborio rice
- 1/4 tsp cayenne pepper
- 4 cups hot chicken stock
- 14 oz can diced tomatoes
- 14 oz can chick peas, rinsed, drained
- 5 oz frozen peas
- 1/2 oz chopped parsley
- None None green salad, crusty bread, to serve
- Heat oil in a frying pan on high. Cook sausages 4-5 mins, until cooked through. Remove from pan and slice. Saute onion and pepper in same pan 2-3 mins. Stir in rice and cayenne pepper. Return sausage to pan along with half of stock. Bring to a boil. Reduce heat and simmer 3-4 mins, until liquid has been absorbed. Add tomatoes and remaining stock. Cook, uncovered, 10 mins, until liquid is absorbed and rice is tender. Add chickpeas and peas. Heat, stirring, 2 mins. Sprinkle with parsley and serve with salad and crusty bread.
olive oil, beef sausages, onion, red pepper, garlic, rice, cayenne pepper, chicken, tomatoes, chick peas, frozen peas, parsley, green salad
Taken from recipes-plus.com/api/v2.0/recipes/29787 (may not work)